Product Details: Salt-Cured Mangalica Salo
Ingredients: pork fatback (Mangalica), salt, ground black pepper.
Shelf life: up to 30 days at temperatures from +2°C to +6°C.
Salt-Cured Mangalica Salo
In stock- Own production
- Gazda recommends
Tender Mangalica salo cured in salt and spices for a rich flavor and delicate, melt-in-your-mouth texture. Pairs wonderfully with rye bread, fresh garlic, and traditional Transcarpathian dishes.
292.50 ₴
500 g
- we pack on the day of order
- photos from real samples
- free shipping from 800 UAH
Delivery, payment and return policy
Delivery Terms
Craving a hearty meal at home? Order dish delivery from the “Poryadniy Gazda” restaurant. It’s simple — choose one of two options:
- Delivery within Mukachevo via local taxi service. Delivery fee is covered by the customer.
- Pickup is available directly from our restaurant at: 36a Erdeli St., Mukachevo, Transcarpathian region.
Contact phone number for any inquiries: +380 50 016 92 45
Estimated delivery time will be communicated via text message or phone call.
How to Pay?
For pickup orders, you can pay in cash or by Visa / MasterCard.
For delivery orders, we accept advance card payments via digital wallets, including Apple Pay and Google Pay.
! Please note: if your order contains items sold by weight, payment becomes available only after the exact weight is confirmed.
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