Product Details: Traditional Pork Ham
Ingredients: pork (ham/leg), water, curing salt, glucose, phosphate, sodium ascorbate, starter cultures.
Shelf life: up to 10 days at temperatures from +2°C to +6°C. Ready to eat.
Pork ham made from pork leg, cured in seasoned brine and cooked to juicy perfection. Features a delicate meaty flavor with a subtle spice aroma. Pairs wonderfully in sandwiches, with breakfast, or as a cold cut platter centerpiece.
Ingredients: pork (ham/leg), water, curing salt, glucose, phosphate, sodium ascorbate, starter cultures.
Shelf life: up to 10 days at temperatures from +2°C to +6°C. Ready to eat.
Craving a hearty meal at home? Order dish delivery from the “Poryadniy Gazda” restaurant. It’s simple — choose one of two options:
Contact phone number for any inquiries: +380 50 016 92 45
Estimated delivery time will be communicated via text message or phone call.
For pickup orders, you can pay in cash or by Visa / MasterCard.
For delivery orders, we accept advance card payments via digital wallets, including Apple Pay and Google Pay.
! Please note: if your order contains items sold by weight, payment becomes available only after the exact weight is confirmed.
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