Product Details: Transcarpathian smoked shovdar
Ingredients: Pork leg, salt, ground black pepper, whole black peppercorns, bay leaf, garlic, nitrite salt. Attention! Requires thermal processing.
Shelf life: at a temperature from 0 to +5℃ – 14 days. See the packaging for the packing date.
Preparation method: Boil for 15-20 minutes from the moment the water starts boiling, then leave it in the water until completely cooled.
Delivery, payment and return policy
Delivery Terms
Craving a hearty meal at home? Order dish delivery from the “Poryadniy Gazda” restaurant. It’s simple — choose one of two options:
- Delivery within Mukachevo via local taxi service. Delivery fee is covered by the customer.
- Pickup is available directly from our restaurant at: 36a Erdeli St., Mukachevo, Transcarpathian region.
Contact phone number for any inquiries: +380 50 016 92 45
Estimated delivery time will be communicated via text message or phone call.
How to Pay?
For pickup orders, you can pay in cash or by Visa / MasterCard.
For delivery orders, we accept advance card payments via digital wallets, including Apple Pay and Google Pay.
! Please note: if your order contains items sold by weight, payment becomes available only after the exact weight is confirmed.
Exchanges and returns
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