Product Details: Baked Pork Collar
Ingredients: pork (neck collar), water, curing salt, glucose, phosphate, sodium ascorbate, starter cultures.
Shelf life: up to 14 days at temperatures from +2°C to +6°C. Ready to eat.
Juicy buzhenyna made from pork neck collar, cured in a seasoned brine for a tender texture and rich flavor. Pairs wonderfully with fresh bread or as a hearty cold cut.
Ingredients: pork (neck collar), water, curing salt, glucose, phosphate, sodium ascorbate, starter cultures.
Shelf life: up to 14 days at temperatures from +2°C to +6°C. Ready to eat.
Craving a hearty meal at home? Order dish delivery from the “Poryadniy Gazda” restaurant. It’s simple — choose one of two options:
Contact phone number for any inquiries: +380 50 016 92 45
Estimated delivery time will be communicated via text message or phone call.
For pickup orders, you can pay in cash or by Visa / MasterCard.
For delivery orders, we accept advance card payments via digital wallets, including Apple Pay and Google Pay.
! Please note: if your order contains items sold by weight, payment becomes available only after the exact weight is confirmed.
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